So I’m doing this post early. Here’s the past week . . .
Here’s a glance at our week . . .
Silas and Brooks have been in swim lessons for a couple of weeks. Since its been relatively cold (70 degrees) we’ve been going to lessons in jackets and Silas can’t leave the house without his boots. So this is what we look like going to lessons.
Here’s a look at our week . . .
Spaghetti Night! This is the main reason why we usually eat it once a month.
Peek-a-boo Silas. Continue reading
First time making jello. Continue reading
Boys never tire of finding new places for their cars. Continue reading
I’m a bit late. I usually like to get my post ready on Sunday and then I publish on Monday, but I decided to go on break. As you know, Sunday was Easter and we had family for the whole weekend and the weekend before we had friends. So we’ve been busy and I’m tired. I thought I deserved a day off.
Here’s what we’ve been up to . . .
A new puzzle . . . this time we are into dinosaurs. Continue reading
Our friends couldn’t leave Atlanta without a trip to the Varsity. Continue reading
To use the word favorite in a recipe title is big. I’ve worked on and perfected this recipe for a couple of months (my family doesn’t seem to mind.) The fun thing about this recipe is its versatility. You can add any vegetables you want or leave them out. You like chicken? Great. You like pork? Great. Shrimp you say? Perfect. Add whatever protein you have on hand or make it vegan. Its up to you. Let’s get started.
I like to look at my ingredient list and get everything out at the same time. It saves me from making the big trip (3 steps) to the pantry 20 times. Continue reading